Is located in the hills of the Yakima Valley just north of Zillah, Washington. We are a family owned and operated viticulture business devoted to growing the finest wine grapes in the area. We have dedicated partnerships with our winemakers who consistently produce highly-acclaimed wines from our fruit. The Story of the Black Truck. Keep posted on all of our upcoming events on our facebook page.

Tuesday, January 20, 2015. Oh My! I discovered rye bread my freshman year in college at University of San Diego. I went to the deli on campus and ordered a pastrami, havarti, extra mustard on rye. The only choices for bread back then where wheat, white or rye, but the rest of the semester, I ordered everything on rye. With all the artisan bakeries popping up everywhere, really good rye bread is everywhere. To see other versions of this recipe, click here.

Sunday, January 1, 2012. Is it Spring Yet? Starts out a little wet, transitions to sorta warm, then stays warm but not too hot, back to warm, and then back to rain. Have I emphasized that it is gray yet? Blue sky may peek out a bit here and there but it is always coupled with chilly weather.

Monday, December 10, 2012. Tea Time Gluten-Free Baking for the Holidays. Yay, I finished writing my manuscript for my new tea book so, I am now back to blogging! I hope to share the process of my book with you as I go through each step so stayed tuned.

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